Appetizer Station:
Domestic & imported Cheese Display Served with Fresh Fruit & Assorted Crackers

Passed Appetizers:
Tuna Tartar Served in Mini Tarts
Potato Pancakes Topped with Creme Fraiche & Smoked Salmon
Fig & Mascarpone Puffed Pastry Purses
Asparagus Asiago Puffed Pastry Purses

First Course:
Arugula topped with Watermelon, Blueberries, & Feta Cheese

Main Course:
Filet Mignon topped with a Peppercorn Sauce
Sea Bass topped with a Miso Glaze
Spinach & Ricotta Ravioli tossed in a Fresh Sage Brown Butter

Accompaniments:
Mushroom Risotto
Steamed Green Beans garnished with Sea Salt & Cracked Pepper
Dinner Rolls with Creamery Butter