Appetizer Station:
Charcuterie Display with Assorted Olives

Passed Appetizers:
Watermelon Goat Cheese Bites
Spanakopita

Entrees:
Braised Cabernet Sauvignon Short Ribs
Salmon topped with a Lemon Garlic Butter
Au gratin Potatoes
Roasted Asparagus
Spring Mix Salad topped with Thinly Sliced Tart Apples, Candied Pecans, & Gorgonzola Cheese
Assorted Dinner Rolls with Creamery Butter