Appetizer Stations:
Array of Smoked Sausage Served with a Spicy Mustard
Domestic & Imported Cheese Display Served with Assorted Crackers & Fresh Fruit

Passed Appetizers:
Tuna Tartar Served in Bite Size Tartlets
Watermelon Goat Cheese Bites
Prosciutto Wrapped Melon

Entrees:
Perfectly Aged Spice Rubbed Filet topped with a Rosemary Cabernet Reduction
Poached Salmon topped with a Lemon Whole Grain Mustard Sauce
Wild Mushroom Ravioli tossed in a Fresh Sage Brown Butter

Accompaniments:
Au gratin Potatoes
Steamed Green Beans Garnished with Sea Salt, Cracked Pepper, & Olive Oil
Spring Mix Salad topped with Thinly Sliced Pear, Candied Walnuts, & Gorgonzola Cheese
Ciabatta Dinner Rolls with Creamery Butter