Appetizer Station:
Pretzel Bites with Assorted Dips

Passed Appetizers:
Asparagus Asiago Puffed Pastry Purses
Caprese Kabobs

Entrees:
USDA Choice Tri-tip topped with a Peppercorn Sauce
Chicken Piccata
Soulful Mac & Cheese
Steamed Green Beans Garnished with Sea Salt & Cracked Pepper
Spring Mix Salad topped with Thinly Sliced Pear, Dried Cranberries, Candied Walnuts, & Gorgonzola Cheese
Mock Wedge Salad Chopped Romaine, Crispy Bacon, & Cherry Tomatoes in Ranch Dressing
Dinner Rolls Served with Creamery Butter